Green Pea Puree with fresh mint is super easy & quick to make.
Served cold as dip or warm as side dish.
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Recipe
(For 2 / ⌚15 min.)
- 1 shallot, chopped
- 1 clove of garlic, minced
- 1 tablespoon olive oil
- 200 g green peas (fresh or frozen)
- 1 table spoon lemon juice
- fresh mint leaves
- salt & pepper
Gently heat the olive oil in a saucepan and sauté shallot until translucent.
Add garlic, shortly afterwards the peas, and steam for a minute.
Add 3 tablespoons of water and the lemon juice, simmer for 2 minutes.
Add the fresh mint and purée it.
Salt & pepper to taste.
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