Chili_RecipeChili_Gericht_burned2

A reminiscence to all teen parties in my life… Next to the pasta-salad (with lots of mayonnaise) and the real smashing hit then, sausages baked in bread, a Chili con Carne-version was never missing. Quite glad this time is over! But the vegetarian Chili stays with me. For a „ground-beef-chewing-feeling“ use soy crumbles…