Cornet instead of short-con!
Peas have more fun in an ice cream cornet than being abused for confidence tricks.
Just add to the already sweet peas a bit of coconut milk and fresh mint leaves,
and ready is the bright green pea ice cream.
ice cream-maker, but completely vegan.

  Green Pea Ice Cream

(4 servings)

  • 2 handful of fresh or frozen green peas
  • 200 ml coconut milk
  • 80 g powdered sugar
  • 2 sprigs of fresh mint

Pour boiling water over the peas and let rest for 5 minutes. Strain.

Purée peas and mint leaves until smooth, strain through a sieve.

Heat the coconut milk in a saucepan and dissolve the sugar in it. Stir all ingredients together and store in a freezer.

Over the next two hours stir again once in a while to avoid ice crystals.